BEGIN:VCALENDAR VERSION:2.0 BEGIN:VEVENT UID:55bfab1d-1863-4a21-b156-e8b7439ae950 DTSTART:20210421T123000Z DTEND:20210421T140000Z SUMMARY:Reducing the use of antibiotics in the meat sector DESCRIPTION:\nhttps://www.eventleaf.com/Attendee/Attendee/EventPage?eId=tzd0aSsrrYKGPEia98fEsg%3D%3D\n LOCATION: END:VEVENT END:VCALENDAR