BEGIN:VCALENDAR VERSION:2.0 BEGIN:VEVENT UID:e1c04ba1-e71b-4844-83f6-dddf5cbf853a DTSTART:20211206T100000Z DTEND:20211206T111500Z SUMMARY:Between Farm and Fork: The role of innovative ingredients and food technology in achieving F2F objectives DESCRIPTION:\nhttps://www.eventleaf.com/Attendee/Attendee/EventPage?eId=ObNYXyBzxSebsPmgDAfyqQ%3D%3D\n LOCATION: END:VEVENT END:VCALENDAR