The Cannabis Safety & Quality (CSQ) Standards were launched in 2020 to promote industry best practices and improve the overall safety and quality of cannabis and cannabis-infused products in the market. The CSQ Certification Program and applicable standards were built around both the ISO/IEC 17067 and the Global Food Safety Initiative (GFSI) Benchmarking requirements. Each standard has been developed by industry professionals and stakeholders to meet industry, customers, and regulatory requirements from seed-to-sale. Sites who achieve the CSQ certification will prove to their customers that they are fully committed to supplying only the safest and highest quality products on the market.