At Mérieux Nutrisciences, we leverage over 50 years of scientific and entrepreneurial expertise to answer food industry needs. Today’s global challenges transform the way food is produced, marketed, and consumed, which is why our clients need more than reliable analytical results; they need practical and innovative solutions that will contribute to making food systems safer, healthier, and more sustainable. From our initial expertise in microbiology and consulting, we have broadened our scientific specialties into the fields of chemistry, education, certification, research, labeling, sensory, and digital to offer a complete suite of services to meet our customer needs. Today, we offer comprehensive services to support our clients from product development to market suitability, while contributing to consumers’ health worldwide. Present worldwide, we have more than 100 accredited laboratories and a team of 8,000 committed employees.