A one-day conference reviewing the application and incorporation of general nutrition concepts, assessment of patients, and initial interventions tailored for the busy generalist. The faculty are internationally recognized and highly expert in their fields.
Following the program, all registrants will have access to lecture video recordings for ONE month.
1. Identify patients at risk through nutrition evaluation
2. Discuss initial nutrition intervention to patients at risk
3. Describe appropriate triage to patients requiring higher-level intervention
In support of improving patient care, this activity has been planned and implemented by Amedco LLC and Columbia University. Amedco LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Physicians (ACCME) Credit Designation Statement
Amedco LLC designates this live virtual activity for a maximum of 9.50 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
PAs may claim a maximum of 9.50 Category 1 credits for completing this activity. NCCPA accepts AMA PRA Category 1 Credit™ from organizations accredited by ACCME or a recognized state medical society.
The American Association of Nurse Practitioners (AANP) recognizes the Accreditation Council for Continuing Medical Education (ACCME) and the American Nurses Credentialing Center (ANCC) as approved accreditors and allow reciprocity for AANPCP continuing education credit. Maximum of 9.50 hours.
Dietitians (CDR) Credit Designation
Amedco LLC designates this activity for a maximum of 9.50 CPEU.