Reducing the use of antibiotics in the meat sector
Reducing the use of antibiotics in the meat sector
April 21, 2021
2:30 PM - 4:00 PM (CET)

Find more details on the event and keep updated here.

DATE AND TIME

April 21, 2021
2:30 PM - 4:00 PM (CET)

ALREADY REGISTERED?

EVENT CONTACT