Food Safety Consortium Virtual Conference Series - Fall Edition
Food Protection Themed Episodes featuring critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers.
October 07, 2021 - November 04, 2021  ·  United States
12:00 PM - 3:00 PM (ET)

Food Safety Consortium Fall Edition -  5 Weekly Sessions in the month of October 

Fall Session Every Thursday, starting on October 7 to November 4, starting at 12 pm EST/ 9 am PST.

Each episode consists of three hour weekly broadcasts of themed episodes comprised of presentations, TechTalks and panel discussions.

Your Fall Registration includes all 5 Virtual Live Fall Sessions and the Recordings for the 4 Spring Sessions


The Fall program features critical thinking topics that have been developed for both industry veterans and knowledgeable newcomers that include:

  • Episode 5 October 7: Fall Keynote
  • Episode 6 October 14: Food Safety Hazards: New Concerns, Old Concerns not going away, Emerging Threats, New Technologies
  • Episode 7 October 21: Food Safety Supply Chain Management
  • Episode 8 October 28: Food Defense Strategies 
  • Episode 9 November 4: Personal Development/Training/Mentorship

Spring Session: 4 Episodes (Recordings)

  • Episode 1 May 6:  Keynote
  • Episode 2 May 13: Food Defense and Food Integrity into one Strategy and Culture
  • Episode 3 May 20: The New Normal: COVID-19’s lasting impact on food industry by segment
  • Episode 4 May 27: Food Safety Supply Chain Management

More about the program...

Registration Prices and Team Discounts

With the early bird discount, the complete series of episodes is $245 for a single login (that's just $21 an episode!) and $595 for a company wide enterprise license with unlimited logins.

Continuing Education and CEUs

The 5 live episodes will deliver a total of 16.5 hours of food safety education and training in a highly manageable pace and format. A Certificate of Attendance is provided for each attendee.

Schedule conflicts?

No problem! For the episodes in which you can't attend the live broadcast, watch them later "On Demand".

See the FAQs at bottom of this page


Agenda
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:10 PM - 12:55 PM
2:00 PM - 2:15 PM
2:00 PM - 2:15 PM
2:15 PM - 2:30 PM
2:15 PM - 2:30 PM
12:00 PM - 4:00 PM
12:00 PM - 4:00 PM
12:05 PM - 12:50 PM
12:05 PM - 12:50 PM
1:10 PM - 1:55 PM
1:10 PM - 1:55 PM
1:55 PM - 2:10 PM
1:55 PM - 2:10 PM
2:10 PM - 2:55 PM
2:55 PM - 3:10 PM
2:55 PM - 3:10 PM
3:10 PM - 3:50 PM
3:50 PM - 4:00 PM
3:50 PM - 4:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:45 PM
12:05 PM - 12:45 PM
12:45 PM - 1:20 PM
12:45 PM - 1:20 PM
1:20 PM - 1:50 PM
1:50 PM - 2:05 PM
1:50 PM - 2:05 PM
2:05 PM - 2:50 PM
2:05 PM - 2:50 PM
2:50 PM - 3:15 PM
2:50 PM - 3:15 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
1:20 PM - 2:00 PM
2:15 PM - 2:45 PM
2:15 PM - 2:45 PM
3:00 PM - 3:15 PM
12:05 PM - 12:50 PM
12:05 PM - 12:50 PM
12:50 PM - 1:05 PM
12:50 PM - 1:05 PM
1:05 PM - 1:50 PM
1:05 PM - 1:50 PM
1:50 PM - 2:05 PM
1:50 PM - 2:05 PM
2:05 PM - 2:50 PM
2:05 PM - 2:50 PM
2:50 PM - 3:00 PM
2:50 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:35 PM
12:05 PM - 12:35 PM
2:05 PM - 2:35 PM
2:35 PM - 2:45 PM
2:35 PM - 2:45 PM
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:05 PM - 12:45 PM
2:50 PM - 3:00 PM
2:50 PM - 3:00 PM
Speakers
Vice President - Global Food Safety
PepsiCo
Mahir is currently Vice President of Food safety at PepsiCo Inc. and has been with the company for over 25 years.
Sales and Business Lead
Bayer Digital Pest Control
Scott Broaddus is the sales and business lead for Bayer Digital Pest Management within the Environmental Science business unit of Crop Science, a division of Bayer.
Founder
Association for Food Safety Auditing Professionals
Founder
Food Industry Counsel
Food & Beverage Safety & Quality Technology Specialist
MilliporeSigma
Principal & Senior Consultant
Kestrel Tellevate LLC
CEO
STOP Foodborne Illness
President
Food Safety Academy
Executive Vice President & General Counsel
Matrix Science
Director, GFSI
The Consumer Goods Forum
Erica Sheward is the Director of the Global Food Safety Initiative (GFSI) at The Consumer Goods Forum, a global industry network working with its 400+ member companies to support Better Lives Through Better Business.
Senior Technical Manager
Global Food Safety Initiative
President
RizePoint
Senior Director, Food Safety
TreeHouse Foods
Founder
Illumination Partners, LLC
Deb Coviello is the founder of Illumination Partners and the host of The Drop In CEO podcast. For more than 20 years, she has been transforming businesses from within, elevating the talents of their organizations to new performance levels.
Consumer Safety Officer
Food and Drug Administration (FDA)
Principal
Food Safety Coach
President & Founder
Food Safety Consortium / Food Safety Tech
Editor in Chief
Food Safety Consortium / Food Safety Tech
CEO
MC Squared Enterprises Inc. (MC2)
Director & Assistant Professor, Food Fraud Initiative
Michigan State University
Deputy Commissioner for Food Policy & Response
Food & Drug Administration (FDA)
Vice President, Quality Assurance
Wendy's
Director, Global Food Safety
McDonald's Corporation
Senior Director Quality Assurance
Loblaw Companies Limited
Assistant Teaching Professor/Director, Regulatory Affairs of Food & Food Industries Program
Northeastern University
Chief Scientific Officer
Eurofins
Sr. Manager, Global Food Defense
PepsiCo
Director Global Food Protection Food Safety, Food Defense, Food Fraud mitigation. Legal & Compliance
Firmenich
Principal
Cultivate Food Safety
Director, Diversity, Equity, Inclusion, Learning & Organization Effectiveness
TreeHouse Foods
Chief Relationship Officer
RizePoint
CTO & Founder
Primority
Head of Quality Management
Nestle
Head, Competitive Quality
Nestle
FSQA Business Development Director
Controlant
Sr. Solution Consultant
Veeva Systems
Global Food Safety & Quality Manager
Tate & Lyle
Sponsors
Marquee Sponsor
Virtual Event Sponsors
FAQs

FREQUENTLY ASKED QUESTIONS

What are the registration prices:

Individual Registration - 1 log in for 1 person attending:

  • Early bird registration is $245 - Available until  September 18, 2021
  • Late Registration is $295 - Available after September 18, 2021

Enterprise License Registration - BEST VALUE - unlimited log ins:

  • Early bird registration is $ 595 - Available until  September 18, 2021
  • Late registration is $ 995 - Available after September 18, 2021

Spring Sessions Recordings ONLY - $195 

Enterprise License Registrations:

If you purchase an Enterprise license, the original registrant (Enterprise Registration Manager) will receive the link to GOTOWEBINAR in the registration confirmation email. That link must be shared with your team, for each team member to register into the GotoWebinar system with a COMPANY email address. A list of company team members registering for the event must be shared with Veronica Allen, CMP, Events Manager at vallen@innovativepublishing.net, prior to the first episode, October 4, 2021.

How do I log in to the event?

  • You will receive an email with a link to GoToWebinar with instructions how to log into the live event.  

Can I ask questions of the speakers?

  • Yes! You will be able to type your questions into a chat dialog box and the moderator will read it out loud to the speakers.

What happens if I miss the event:

  • There are no refunds or cancellations within 7 business days of the starting date of the event.

Cancellation and Refund Policy:

  • All cancellations request must be made via email. Should you not be able to attend the conference, you may have someone else from your organization take your place or use your registration fee as credit towards a future Food Safety Tech event. If these options are not possible, you can receive a refund of the registration fee less a 20% processing fee up until 8 business days prior to the start date of the conference (October 4, 2021). There are no refunds for cancellations within the 8 day period prior to the start date of the conference or for "no-shows" to the conference.