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Pork Carcass Breakdown
Join us for the second meat processing class of the day where we'll get hands-on breaking down a pork carcass. We'll go into detail about at-home harvesting and use.
10:30 AM - 12:00 PM
Thu
Room 211
Speakers
Greg Hamons
Extension Agent – Agriculture & Natural Resources - Pocahontas County
West Virginia University
Josh Peplowski
Extension Agent – Agriculture & Natural Resources - Greenbrier County
West Virginia University