Join-us for an informative “lunch & learn” live cooking demo featuring the Hawai’i ‘Ulu Co-op and the Culinary Arts Programs of Waipahu High School & Kealakehe High School.
For this experience, participants will:
Enjoy a fun, live cooking demo to follow-along as you prepare your lunch for the day, illuminating how to work with indigenous, locally-grown staples championed by the Hawaiʻi ʻUlu Co-op.
Get to know Dana Shapiro, General Manager of the innovative Hawai’i ‘Ulu Cooperative.
Hear from from two featured ʻUlu Ambassadors that are leading exemplary culinary arts programs within the Hawai’i Department Of Education.
Get up-to-date on resources now available to parents, educators, and cafeteria staff in the ʻUlu Educational Toolkit
Led by Dana Shapiro, General Manager of Hawai’i ‘Ulu Cooperative; Elaine Matsuo, Director of APPS Culinary Arts Pathways at Waipahu High School; and Karen Sheff, Culinary Program Director at Kealakehe High School.