The challenge we face in coming years is the growth in adverse health effects relating to increased toxic metal (including Cadmium, Mercury, Lead, Arsenic, Aluminium etc) and chemical exposure through pollution, the food chain and within the home.
Many are systemic toxicants that are known to induce multiple organ damage, even at lower levels of exposure. They are classified as human carcinogens (known or probable) according to the U.S. EPA, and the International Agency for Research on Cancer. The latest studies show adverse impact on Gut microbiome.
How do we assess exposure and identify causes? Can we protect against their harmful effects? What is the update on mineral therapy and natural chelating strategies? Is there a case for annual Heavy Metal Screening?