Associate Professor of Resource Economics and Management Extension Specialist – Agriculture and Natural Resources
West Virginia University
The food safety training will provide a foundation of Good Agricultural Practices and co-management information, FSMA produce safety rule requirements and details on how to develop a farm food safety plan. The PSA Grower Training Course is one way to fulfill the FSMA Produce Safety Rule requirement as outlined in §112.22(c).
The cost for the Producer Safety Alliance training includes a PSA grower training manual, lunch, refreshments and a Certificate of Course Attendance from the Association of Food and Drug Officials upon completion of the course and subsequent submission of necessary documentation.
For more information about these training sessions, please contact Dee Singh-Knights at dosingh-knights@mail.wvu.edu or 304.293.7606