Join us with Kaitlyn Briggs, Senior Manager of Dairy Welfare & Sustainability with Fairlife to learn about the evolving environmental dairy industry. The dairy industry has committed to reduce greenhouse gas emissions, improve water stewardship and continue adopting regenerative practices. US dairy producers have already reduced greenhouse gas intensity by ~2.5% from 2020-2025 while increasing milk production, reflecting gains in efficiency and sustainability. Globally, methane remains the sector's most significant challenge, with enteric fermentation accounting for 58.5% of emissions. Learn about how the dairy industry will continue to push forward to reduce emissions, continue being more efficient and the role dairy buyers play in financially enabling resilient, sustainable supply chains.