Join us for an exclusive keynote session with Sandra Eskin, Deputy Under Secretary for Food Safety at the USDA, as she discusses the agency's key food safety priorities. This session will provide a comprehensive overview of the USDA's strategic initiatives aimed at enhancing food safety standards, addressing emerging challenges, and ensuring the protection of public health. Attendees will gain valuable insights into the USDA's regulatory policy shifts, innovative strategies for food safety, and collaborative opportunities with industry stakeholders. Don't miss this opportunity to hear directly from a leading voice in food safety and learn how the USDA's priorities will shape the future of the food industry.