This session will provide steps to developing your risk assessment from where to gather information to how to measure risk on chemicals of concern to preventive controls to minimize risk from chemicals. From mycotoxins to pesticides to forever chemicals, it can be challenging for the food industry to conduct risk assessments to determine what chemicals are hazards reasonably likely to occur in order to develop preventive controls to mitigate the chemicals. Chemical hazards can be challenging for companies to risk assess and develop strategies to control, and digital tools can assist.