In this presentation, industry experts Tracy Fink and Martin Wiedmann will share the latest best practices in identifying, mitigating, and controlling biofilm formation in foods and facilities.
Director, Scientific Programs & Science and Policy Initiatives
Institute of Food Technologists (IFT)
Sponsors
Testo
Biofilms are among the most challenging microbial hazards in food production, manufacturing, storage, or handling environments. When planktonic microbes attach to a surface, develop, and mature, they become incredibly difficult to eradicate, leading to costly recalls, product loss, and public health threats.
In this presentation, industry experts Tracy Fink and Martin Wiedmann will share the latest best practices for managing these hazards. Tracy Fink will focus on biofilm formation and sanitation strategies. She will provide insights into identifying, mitigating, and controlling biofilm formation in foods and facilities, covering real-life examples of biofilm contamination across various supply chain nodes—from flooded berry farm buildings to dairy, beverage, harvest (kill), and ready-to-eat food processing plant equipment. You’ll learn how these cases were resolved and gain practical advice on preventing persistent contaminants in your operation through sanitation steps.
Martin Wiedmann will address the threat of Listeria monocytogenes, a significant pathogen often associated with food processing environments. He will share his passion and experience, which includes addressing microbial food safety and quality challenges from farm to table and emphasize the importance of disassembly and breakdown in food processing equipment. Martin will also present his research findings on reducing foodborne illnesses, explaining how this dangerous microorganism can persist in food environments, and outline the critical steps required to control and eliminate Listeria contamination.
Eric Moore from Testo Solutions, our session sponsor, will be facilitating audience questions during the live Q&A portion of the session.