BREAKOUT 1: Assessing Food Fraud using PAS 96 to Meet GFSI and FSMA Requirements.
This presentation will use information from PAS 96, Guide to Protecting and Defending Food and Drink from Deliberate Attack, and real-life examples to provide insights and guidance when completing/reviewing your VACCP and TACCP programs
Technical Development Director – Certification and Tailored Solutions
SGS North America
Using standards and regulations, this presentation will provide insights to the different vulnerabilities and threats to product manufacturing, storage and distribution, and packaging companies.
Particular focus will be placed on the types of threats and the attackers, with specific attention on the common traits and motivations of the attackers.
The presentation will conclude with the development of an effective VACCP/TACCP plan.
This session will provide insight to understanding modes of attack and attackers.
Delegate will gain insights as to whether the threats discussed are realistic in their facilities and best way to mitigate the risk.