Join us for a 1/2 day interactive workshop where we delve into the intricacies of root cause analysis and its pivotal role in determining the causes of adverse food safety events. Through real-world cases studies and practical exercises, participants will gain valuable insights into how information gathered through root cause analysis can inform effective solutions and pave the path forward for preventing similar events in the future. Instructors: Kelly Stevens, Director of Global Food Safety, General Mills Denise Webster, VP of Food Safety, SCS Global Services