The USDA's Proposed Approach to Salmonella Control in Poultry Products
1:15 PM - 2:00 PMMon
Speakers
Sandra Eskin
Deputy Under Secretary for Food Safety
Food Safety and Inspection Service, USDA
Deputy Under Secretary Eskin will discuss USDA’s comprehensive look at its revised strategy for controlling Salmonella contamination in poultry products in a way that will reduce human illness. This discussion will cover the context of the proposals, the proposed Salmonella Framework, and upcoming proposed rules for addressing specific products.