rosemary & dijon chicken, scottish salmon, charred fennel & asparagus, herb roasted potatoes, and more (see below)
rosemary & dijion marinated ashley farm’s chicken breast, bermuda onion jam
scottish salmon with dill cream, roasted red pepper, chopped kalamata olive relish
baby mixed greens, hearts of palm, candied pecans, grape tomatoes, blue cheese, aged balsamic dressing, ajillo shrimp salad, piquillo peppers, frisee lettuce, shaved red onions, sherry dressing, parsley
quinoa and mushroom salad with edamame, tarragon, citrus vinaigrette
herb roasted fingerling potatoes
charred fennel and asparagus
chef's selection of assorted tapas style desserts