DOWNLOAD THE ABOVE DOCUMENT WITH THE COURSE DETAILS Root cause investigation tells you why something has already gone wrong. Risk Management tell you what is likely to go wrong next — before it reaches a customer, a regulator, or a recall. In the highly regulated Food and Cannabis industries, ineffective risk management leads to costly recalls, contamination events, regulatory warnings, and loss of consumer trust. This practical Workshop delivers hands-on mastery of Failure Mode and Effects Analysis (FMEA) and modern Risk Management systems tailored for food safety and cannabis production environments. Participants build a complete, audit-ready Risk Management Process. Attendees will be asked to submit their risk management process for an anonymous review during the class and during the breakout sessions. Discussions and activities are aligned with FSMA, HACCP principles, ISO 22000, GFSI benchmarks, and state Cannabis GMP requirements. This Workshop provides a strong foundation for effective Risk Management foundational knowledge, tools, and deliverables with direct instructor coaching. Day 1 builds strong foundational knowledge across the core risk management tools and concepts; Day 2 (virtual) is dedicated to reviewing your applications, answering questions, and providing additional assistance you’re your final process development.