A leadership conversation with the brands shaping the next era of food service safety. Moderated by Betsy Craig, CEO and Founder, MenuTrinfo, LLC. Panelists: - Neil O’Connor, Director, Food Safety | Global Operations, Marriott International. - Nicole Martino, Nutritionist and Food Allergy Specialist, EPIC Universe and Universal Orlando Resort - Brando Mathias, Food Safety & Allergen Program Manager, Aramark - Jasmine Hagan, Director of Total Quality and Food Safety at Red Lobster 3 Key Takeaways - Why allergen safety is moving from a compliance issue to a brand trust strategy. - The operational lessons learned from managing allergen safety across universities, hotels, restaurants, and large-scale food service environments. - How collaboration between food safety leaders, operators, and training partners is creating safer dining experiences for millions of guests.