Strengthen Culinary Fundamentals Through Structured Skill Development
1:45 PM - 2:45 PMMon
Benton North - Winston 3B
Hospitality Events & Tourism
Speakers
Christine Coren
Culinary Arts and Hospitality Pathway Teacher Lead
Henderson County Public Schools
Discover approaches for strengthening foundational culinary knowledge and technical skill development. Implement clear instructional sequences that reinforce terminology, tools, and cooking methods. Integrate repetition, feedback, and performance benchmarks to promote mastery. Gain practical resources that support consistent skill mastery and measurable student growth.