Beyond the Recipe: Embedding Content Standards in Foods Labs
3:00 PM - 4:00 PMMon
Benton North - Winston 3C
HHS - FCS
Speakers
Kelly Westbrook
Family Consumer Sciences Teacher, FCCLA Advisor
Alamance-Burlington School System
Callie Rogers
Mrs.
Pisgah High School - Haywood County Schools
Explore methods for embedding academic standards into hands-on food and nutrition labs. Break down content standards to identify opportunities for literacy, math, and science integration. Practice revising existing lab activities to include explicit learning outcomes and evidence of mastery. Design assessment strategies that capture both technical skill and academic proficiency. Gain practical resources and implementation guides for immediate classroom application.