The ServSafe Manager training boot camp-No certification offered by Raise the Grade is for teachers desiring to participate in ServSafe Manager training but they do not need to complete the certification. Designed to help individuals improve their understanding of essential topics that are covered in the ServSafe Manager. Participants will walk away with new insights to improve their instructional practice for Food Protection Management. This section does not include the Manager Certification. The course covers essential topics such as: Basic food safety Personal hygiene Cross-contamination Time and temperature management Food allergens