Cancer and Nutrition
1:15 PM - 2:15 PMThu
Registration Required
Your registration must include one of the required registration options to attend this session. [ Details ]
Speakers
Richard T. Lee, M.D.
Medical Director, Integrative Medicine Program Departments of Supportive Care Medicine and Medical Oncology, City of Hope Orange County
David Heber, M.D., Ph.D., FACP, FASN
Founding Director of the Center for Human Nutrition at the University of California, Los Angeles
Susan T. Mayne, Ph.D.
Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the Food and Drug Administration (FDA)
Dariush Mozaffarian, M.D.
Cardiologist, Special Advisor to the Provost, Dean for Policy, and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy
William W. Li, M.D.
Chief Executive Officer & President of The Angiogenesis Foundation, New York Times Bestselling author of “Eat to Beat Disease”
The importance of the interplay between diet and cancer cells is acknowledged and accepted. For patients, new research and development in this area is of particular interest, relevance, and importance.