In this eye-opening session, we delve into the top 10 sanitation-related non-conformances identified during food safety audits across processing facilities and retail operations. From improper equipment cleaning and inadequate allergen control to documentation gaps and mismanaged environmental monitoring programs, these frequent pitfalls can compromise food safety and regulatory compliance. Attendees will gain a deeper understanding of the root causes behind these common issues, hear real-world examples of audit and inspection failures, and walk away with actionable strategies to prevent recurrence. Whether you oversee sanitation operations or support compliance efforts, this session will equip you with the tools and best practices needed to strengthen your retail and facility’s sanitation programs and achieve sustained audit and inspection success.