Join us for an inspiring keynote that brings three decades of global food safety leadership into sharp focus. With experience ranging from local regulatory enforcement to overseeing complex international supply chains across the U.S., Europe, and Asia, this session offers a rare, insider perspective on what makes food safety systems succeed—or fail. Attendees will be challenged to move beyond checklists and compliance, and instead explore the leadership behaviors, cultural awareness, and organizational frameworks that drive a sustainable food safety culture. The keynote will highlight how integrating food safety into brand identity, empowering cross-functional teams, and embedding values throughout the organization can transform performance across diverse, global operations. Whether you work in regulatory, operations, or quality assurance, this session will leave you with actionable insights for leading with purpose in today’s complex food safety landscape.