Many assume that dry foods- whether for people or pets- are inherently safe. But the truth is, pathogens like Salmonella, E. coli and Listeria can persist in low-moisture environments. Food safety doesn’t end at the human food supply either. Pet food manufacturing faces many of the same microbial challenges seen in low-moisture human foods. This session explores how shared hazards call for shared solutions. Attendees will learn how risk-based preventative controls, environmental monitoring and validated lethality steps can be leveraged across both sectors to strengthen safety culture and consumer trust. Real-world examples and research will illustrate where human and pet food industries can align strategies and advance science to reduce foodborne illness risk for all.