This premier, full-day workshop offers hands-on, practical training designed to connect food safety programs with essential microbiological concepts. Whether you're early in your career or in a leadership role, you’ll benefit from expert instruction, peer exchange, and real-world application. What You'll Gain: • A deeper understanding of how core microbiology supports food safety decision-making • Strategies to improve Listeria prevention and control through continuous improvement • Tools to assess and manage risk across the supply chain, from sanitation controls to sequencing technologies • A certificate of completion co-issued by AFFI and IFPTI • Exclusive discounts on AFFI’s Listeria Control and Enteric Virus Control online courses Who Should Attend: Food safety and quality managers, supply chain and operations professionals, early-career practitioners, and food industry executives seeking practical, science-driven insights.