1c: Value Add and Product Development
Mary Cool, Food Scientist, Institute for Rural Vitality
10:00 AM - 10:45 AMTue
Rolling Hills Bistro, Prentice Hall
Speakers
Mary Cool
Food Science Program Coordinator
Institute for Rural Vitality
The Value-Added Product Presentation will provide an overview of the Pathway to Developing value-added products from concept to ready for market product. Starting with: what are value-added products and reasoning for value-added products, validating your concept, understanding your customer, importance of a project plan, recipe development/manufacturing, scaling up, standard operating procedure, and ready for market