Join us for an interactive, group-style tapas cooking experience designed to bring attendees together in a fun and flavorful setting. Participants will work in teams of 3–4, with all ingredients and tools provided, to prepare classic Spanish-inspired dishes. The hands-on cooking component includes garlic shrimp and patatas bravas. Following the cooking demo, guests will enjoy a hearty tapas spread and 2 glasses of sangria (non-alcoholic option available).