Food Defense foundational planning elements: strategies, insights and best practices Episode
Food Defense foundational planning elements: strategies, insights and best practices
Session Presentations include:
• Applying Food Safety Culture components to Food Defense
• Food Defense education & training - beyond regulatory compliance
• Simplifying the food defense planning process
• Food Defense in a Global context: Food Defense, critical infrastructure & national security
• Spotlight on Retail: Food defense resources & future opportunities
• Food defense plans: Perspectives from a 3rd party auditor
Presenters include:
• Raquel Maymir, Manager, Global Regulatory Operations and Compliance, General Mills
• Lehman Waisvisz, Global Food Defense Manager, Archer Daniels Midland Co
• James Nasella, Global Food Safety & Quality Manager; Tate & Lyle Ingredients Americas LLC
• Bob Norton, Ph.D., Auburn University
• Jenny Pierquet, Project Manager, Association of Food and Drug Officials
• Larry Lynch, FASAE, CAE Senior Vice President Certification & Operations; National Restaurant Association
• Earl Arnold, Global Quality Manager, Food Defense and FSMA; AIB International
Session Moderated by: Jason P. Bashura, MPH, RS; Sr. Mgr., Global Food Defense, PepsiCo