Foodborne virus monitoring and testing is evolving. As technology, awareness, and access to testing expands, so does the need for understanding of appropriate application. Our panel of experts (Erin Crowley, CSO, Q Laboratories; Efi Papafragkou, Ph.D., Molecular Virology Team, FDA CFSAN; Joy Dell’Aringa, Scientific Marketing Manager, bioMerieux; Prasant Prusty, Pathogenia)
will explore: the global virus landscape in food testing and risk management, the cost of recalls and outbreaks, technology innovations, considerations and precautions when implementing a
virus testing program, regulatory and epidemiological perspectives, and beyond COVID-19 - how emerging public health threats impact your virus food safety program.