Sanitation Methods, Day-to-Day Operations, and Applying It to a Pandemic (Now and Future Outbreaks)
Sanitation is a key to producing a safe product. While the food industry has worked with sanitizing agents for years, Covid has forced the industry to examine best practices. And sadly, we have found that we do not have all the answers when it comes to respiratory illnesses. The same can be said when we have a minor contamination get out of control. We will briefly explore the tried and true sanitizing agents and diving deep into the lesser known options. We will discuss strengths, weaknesses, benefits, and limitations of the various sanitizing agents.