Air Monitoring in the Food Processing Facility - Hardy Diagnostics TechTalk
1:55 PM - 2:10 PMThu
Speakers
Jessa Youngblood
Food & Beverage Market Coordinator
Hardy Diagnostics
Sponsors
Hardy Diagnostics
Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials, water and employees. The goal of an EMP is to gauge and monitor the presence of microorganisms within the manufacturing site. The management of air quality can mitigate the incidental introduction of yeast, mold and bacteria in the production stream or in finished product. Join us as we discuss the pivotal role of air quality in the food industry and how to introduce or improve air sampling in the facility.