Food Safety Culture Design Workshop, was developed by the Center for Foodborne Illness Research and Prevention (CFI) at George Washington University in collaboration with Sage Media, we will be offering a one-day Food Safety Culture Design Workshop which will guide food industry professionals through the necessary steps to create an actionable food safety culture strategy. 20 CE Hours: The Food Safety Consortium Conference’s two-day program is recognized by NEHA (National Environmental Health Association) for 12.0 Continuing Education (CE) Hours. If you participate in one of the Pre-Conference Workshops or Training and attend the conference (a total of three days), the NEHA CE Hours is 20. The registration fee for this Pre Conference Workshop includes FULL ACCESS to all In Person sessions for the Food Safety Consortium, Cannabis Quality Conference and the Food Defense Consortium.