Panel Discussion with the Producer and Food Safety Experts Behind "Poisoned: The Dirty Truth About Your Food" Documentary
The panel will discuss the impact of the Netflix documentary on the food industry and it's customers
2:30 PM - 3:15 PMTue
Food Safety Virtual Attendance Available
Speakers
Kristin Lazure
Producer
Atlas Films
Dr. Darin Detwiler
Assistant Teaching Professor, Director of the Master of Science in the Regulatory Affairs of Food and Food Industries program
Northeastern University
Bill Marler
Food Safety Attorney
Marler Clark, The Food Safety Law Firm
Brian Ronholm
Director, Food Policy
Consumer Reports
Rick Biros
President
Food Safety Tech, Innovative Publishing, Inc.
The documentary premiered earlier this summer and starts with the historic Jack in the Box, E. coli O157:H7 outbreak in 1993. Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US from 1993 to the present. Kristin Lazure, Partner/Producer, Atlas Films will join the Food Safety Experts who were featured in the documentary and discuss the impact of the film on the food industry and it's customers. Watch the documentary and ask questions to the panelists. Moderated by Rick Biros, Conference Director, Food Safety Consortium Food Safety Panelists who were featured in the documentary: - Dr. Darin Detwiler (his son, Riley died from the e-coli outbreak in 1993), - Bill Marler (Food Safety Attorney) - Brian Ronholm (Director, Food Policy at Consumer Reports)