Protecting Allergic Consumers through Audited and Validated Allergen Control Plans
Learn how allergen preventive control plans can protect companies and restaurants to minimize risk.
3:45 PM - 4:30 PMTue
Food allergic consumers have difficulties shopping and eating in restaurants every day. What can food manufacturers, foodservice and retail do to improve and protect the allergic consumer's health? Learn how allergen preventive control plans can protect companies and restaurants to minimize risk. How can allergen testing be leveraged to minimize risk? A strong auditing program of these allergen control plans and testing plans can improve public health and certification programs are becoming more common.