Following the infant formula crisis, the food industry, the public and the U.S. legislature called for changes to how we regulate food in the U.S. In this session, we look at key concerns and shortcomings with our current regulatory framework and how the system can be modernized to better address—and reduce—the most likely foodborne illness risks facing today’s consumers. Panelists: Stephen Ostroff, M.D. former Acting FDA Commissioner, Bill Marler, Food Safety Attorney; Barbara Kowalcyk, Executive Director, Center for Foodborne Illness and Panelist of the Reagan-Udall Foundation for the FDA. Moderated by Inga Hansen, Managing Editor, Food Safety Tech.