Delivering Safe and Predictable Edible Experiences to Consumers
This lecture will focus on quality, safety and consistency in the popular and growing cannabis edibles segment.
3:45 PM - 4:30 PMTue
Tugsten/Boron
Cannabis Quality
This lecture will focus on quality, safety and consistency in the popular and growing cannabis edibles segment.
• Quality and Food Safety as a priority for the cannabis industry, what can we learn both from past experiences in Cannabis edibles and lessons learned from the top CPG food companies.
• Hemp derived, D8 and D9 cannabinoids, what's the opportunity for manufacturers and what's the risks to consumers?
• Water soluble Cannabinoid delivery systems to consumers. Some basic, applied food science on food emulsion (think ice cream, salad dressing and Guiness) and why food emulsions matter in cannabis.
• Pharmacokinetics of cannabinoids. What's really happening when consumers ingest edibles?