This lecture will focus on quality, safety and consistency in the popular and growing cannabis edibles segment. • Quality and Food Safety as a priority for the cannabis industry, what can we learn both from past experiences in Cannabis edibles and lessons learned from the top CPG food companies. • Hemp derived, D8 and D9 cannabinoids, what's the opportunity for manufacturers and what's the risks to consumers? • Water soluble Cannabinoid delivery systems to consumers. Some basic, applied food science on food emulsion (think ice cream, salad dressing and Guiness) and why food emulsions matter in cannabis. • Pharmacokinetics of cannabinoids. What's really happening when consumers ingest edibles?