Sessions for Sanitation

Application of Three-Class Sampling and Testing Plans – A Renewed Approach to Identifying the Prevalence and Levels of Listeria monocytogenes in Different Foods
8:30 AM - 12:30 PM
Sunday, Oct 20
Jefferson
Advanced Food Safety HACCP Workshop
8:30 AM - 5:00 PM
Sunday, Oct 20
Madison
BREAKOUT 3: Pathogen PI Case Files: Biofilm
1:15 PM - 2:00 PM
Monday, Oct 21
Salon F & G
Eagle Protect Tech Talk: Glove Pathogen Contamination: Keeping Your Facility Safe
2:00 PM - 2:15 PM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 3: Why are we still chasing Listeria; Is the Boar's Head Outbreak a warning?
4:30 PM - 5:15 PM
Monday, Oct 21
Salon F & G
BREAKOUT 1: Understanding Nonculturable Pathogens: Strategies for Preventing Enteric Viruses and Parasites in Food Production
11:15 AM - 12:00 PM
Tuesday, Oct 22
Salon D&E