Application of Three-Class Sampling and Testing Plans – A Renewed Approach to Identifying the Prevalence and Levels of Listeria monocytogenes in Different Foods

8:30 AM - 12:30 PM
Sunday, Oct 20

Jefferson

Advanced Food Safety HACCP Workshop

8:30 AM - 5:00 PM
Sunday, Oct 20

Madison

BREAKOUT 3: Pathogen PI Case Files: Biofilm

1:15 PM - 2:00 PM
Monday, Oct 21

Salon F & G

Eagle Protect Tech Talk: Glove Pathogen Contamination: Keeping Your Facility Safe

2:00 PM - 2:15 PM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 3: Why are we still chasing Listeria; Is the Boar's Head Outbreak a warning?

4:30 PM - 5:15 PM
Monday, Oct 21

Salon F & G

BREAKOUT 1: Understanding Nonculturable Pathogens: Strategies for Preventing Enteric Viruses and Parasites in Food Production

11:15 AM - 12:00 PM
Tuesday, Oct 22

Salon D&E