Advanced Food Safety HACCP Workshop

8:30 AM - 5:00 PM
Sunday, Oct 20

Madison

Federal Agency Spotlight and Keynote: Deputy Commissioner for Human Foods Jim Jones and Deputy ACRA to Discusses the Future of FDA's New Human Foods Program

9:00 AM - 10:00 AM
Monday, Oct 21

Grand Ballroom ABC, 1st level

Federal Agency Spotlight and Keynote: Deputy Under Secretary for Food Safety Sandra Eskin to Discuss USDA's Food Safety Priorities

10:30 AM - 11:15 AM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 2: The Promise of Digitally Enabled Food Safety Testing Innovation

1:15 PM - 2:00 PM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 3: The Internal Audit: Going Beyond the Certificate

9:15 AM - 10:00 AM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level

The Art and Science of Risk: Comprehensive Approaches to Analysis, Management, and Communication

1:00 PM - 1:45 PM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level