Sessions for Risk Management

Advanced Food Safety HACCP Workshop
8:30 AM - 5:00 PM
Sunday, Oct 20
Madison
Federal Agency Spotlight and Keynote: Deputy Commissioner for Human Foods Jim Jones and Deputy ACRA to Discusses the Future of FDA's New Human Foods Program
9:00 AM - 10:00 AM
Monday, Oct 21
Grand Ballroom ABC, 1st level
Federal Agency Spotlight and Keynote: Deputy Under Secretary for Food Safety Sandra Eskin to Discuss USDA's Food Safety Priorities
10:30 AM - 11:15 AM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 2: The Promise of Digitally Enabled Food Safety Testing Innovation
1:15 PM - 2:00 PM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 3: The Internal Audit: Going Beyond the Certificate
9:15 AM - 10:00 AM
Tuesday, Oct 22
Grand Ballroom ABC, 1st level
The Art and Science of Risk: Comprehensive Approaches to Analysis, Management, and Communication
1:00 PM - 1:45 PM
Tuesday, Oct 22
Grand Ballroom ABC, 1st level