Sessions for Food Safety Hazards

Application of Three-Class Sampling and Testing Plans – A Renewed Approach to Identifying the Prevalence and Levels of Listeria monocytogenes in Different Foods
8:30 AM - 12:30 PM
Sunday, Oct 20
Jefferson
Advanced Food Safety HACCP Workshop
8:30 AM - 5:00 PM
Sunday, Oct 20
Madison
Unraveling Genetic Mysteries: Exploring Whole Genome Sequencing and Next Generation Sequencing in Food Safety
1:00 PM - 5:00 PM
Sunday, Oct 20
Jefferson
Federal Agency Spotlight and Keynote: Deputy Commissioner for Human Foods Jim Jones and Deputy ACRA to Discusses the Future of FDA's New Human Foods Program
9:00 AM - 10:00 AM
Monday, Oct 21
Grand Ballroom ABC, 1st level
Federal Agency Spotlight and Keynote: Deputy Under Secretary for Food Safety Sandra Eskin to Discuss USDA's Food Safety Priorities
10:30 AM - 11:15 AM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 3: Pathogen PI Case Files: Biofilm
1:15 PM - 2:00 PM
Monday, Oct 21
Salon F & G
Eagle Protect Tech Talk: Glove Pathogen Contamination: Keeping Your Facility Safe
2:00 PM - 2:15 PM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 1: Food Allergen Controls and the Need for Advisory Labels
2:15 PM - 3:00 PM
Monday, Oct 21
Salon D&E
BREAKOUT 3: Why are we still chasing Listeria; Is the Boar's Head Outbreak a warning?
4:30 PM - 5:15 PM
Monday, Oct 21
Salon F & G
BREAKOUT 2: Millions of Chemicals...But Which are Reasonably Likely to Occur?
10:25 AM - 11:10 AM
Tuesday, Oct 22
Grand Ballroom ABC, 1st level
BREAKOUT 1: Understanding Nonculturable Pathogens: Strategies for Preventing Enteric Viruses and Parasites in Food Production
11:15 AM - 12:00 PM
Tuesday, Oct 22
Salon D&E
Re-Imagining Food Protection as a National Security Issue – DHS perspectives on the Resiliency of U.S. Food Supply Chains
2:45 PM - 3:30 PM
Tuesday, Oct 22
Grand Ballroom ABC, 1st level