Application of Three-Class Sampling and Testing Plans – A Renewed Approach to Identifying the Prevalence and Levels of Listeria monocytogenes in Different Foods

8:30 AM - 12:30 PM
Sunday, Oct 20

Jefferson

Advanced Food Safety HACCP Workshop

8:30 AM - 5:00 PM
Sunday, Oct 20

Madison

Unraveling Genetic Mysteries: Exploring Whole Genome Sequencing and Next Generation Sequencing in Food Safety

1:00 PM - 5:00 PM
Sunday, Oct 20

Jefferson

Federal Agency Spotlight and Keynote: Deputy Commissioner for Human Foods Jim Jones and Deputy ACRA to Discusses the Future of FDA's New Human Foods Program

9:00 AM - 10:00 AM
Monday, Oct 21

Grand Ballroom ABC, 1st level

Federal Agency Spotlight and Keynote: Deputy Under Secretary for Food Safety Sandra Eskin to Discuss USDA's Food Safety Priorities

10:30 AM - 11:15 AM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 3: Pathogen PI Case Files: Biofilm

1:15 PM - 2:00 PM
Monday, Oct 21

Salon F & G

Eagle Protect Tech Talk: Glove Pathogen Contamination: Keeping Your Facility Safe

2:00 PM - 2:15 PM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 1: Food Allergen Controls and the Need for Advisory Labels

2:15 PM - 3:00 PM
Monday, Oct 21

Salon D&E

BREAKOUT 3: Why are we still chasing Listeria; Is the Boar's Head Outbreak a warning?

4:30 PM - 5:15 PM
Monday, Oct 21

Salon F & G

BREAKOUT 2: Millions of Chemicals...But Which are Reasonably Likely to Occur?

10:25 AM - 11:10 AM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level

BREAKOUT 1: Understanding Nonculturable Pathogens: Strategies for Preventing Enteric Viruses and Parasites in Food Production

11:15 AM - 12:00 PM
Tuesday, Oct 22

Salon D&E

Re-Imagining Food Protection as a National Security Issue – DHS perspectives on the Resiliency of U.S. Food Supply Chains

2:45 PM - 3:30 PM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level