Federal Agency Spotlight and Keynote: Deputy Commissioner for Human Foods Jim Jones and Deputy ACRA to Discusses the Future of FDA's New Human Foods Program

9:00 AM - 10:00 AM
Monday, Oct 21

Grand Ballroom ABC, 1st level

Federal Agency Spotlight and Keynote: Deputy Under Secretary for Food Safety Sandra Eskin to Discuss USDA's Food Safety Priorities

10:30 AM - 11:15 AM
Monday, Oct 21

Grand Ballroom ABC, 1st level

Navigating Global Food Systems: Insights and Strategies for Compliance with FDA's Food Traceability Rule

11:15 AM - 12:00 PM
Monday, Oct 21

Grand Ballroom ABC, 1st level

Food as a Vehicle for Wellness in an Integrated Food Safety System (IFSS)

12:00 PM - 12:30 PM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 1: FSMA 204 is 15 months away. Are All Systems Go?

1:15 PM - 2:00 PM
Monday, Oct 21

Salon D&E

BREAKOUT 1: Food Allergen Controls and the Need for Advisory Labels

2:15 PM - 3:00 PM
Monday, Oct 21

Salon D&E

BREAKOUT 2: CTEs and KDEs and TLCs (oh my!). Are You Dealing with a Traceability Rule Fear Factor?

3:30 PM - 4:15 PM
Monday, Oct 21

Salon D&E

BREAKOUT 3: Next Level Preventive Controls

3:30 PM - 4:15 PM
Monday, Oct 21

Salon F & G

BREAKOUT 1: Assessing Food Fraud using PAS 96 to Meet GFSI and FSMA Requirements.

4:30 PM - 5:15 PM
Monday, Oct 21

Salon D&E

BREAKOUT 3: Why are we still chasing Listeria; Is the Boar's Head Outbreak a warning?

4:30 PM - 5:15 PM
Monday, Oct 21

Salon F & G

BREAKOUT 1: Building a Reliable Traceability System: A Stepwise Approach

8:25 AM - 9:10 AM
Tuesday, Oct 22

Salon D&E

BREAKOUT 2: From Quick-Checks to Comprehensive Inspections - Understanding and Implementing FSMA Rule 21 CFR Part 121

8:25 AM - 9:10 AM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level

BREAKOUT 3: The Big Secret…You already have the software you need to manage food safety: A food company case study.

8:25 AM - 9:10 AM
Tuesday, Oct 22

Salon F & G

BREAKOUT 1: Why the increase in Foreign Supplier Verification Program (FSVP) 483s?

9:15 AM - 10:00 AM
Tuesday, Oct 22

Salon D&E

BREAKOUT 3: The Internal Audit: Going Beyond the Certificate

9:15 AM - 10:00 AM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level

BREAKOUT 1: Do You Remember? The Results of a Knowledge Retention Survey of Retail Food Handlers

10:25 AM - 11:10 AM
Tuesday, Oct 22

Salon D&E

BREAKOUT 3: Navigating Standards Compliance and Accreditation in the Food Sector

10:25 AM - 11:10 AM
Tuesday, Oct 22

Salon F & G

FSSC Insights Event, North America 2024

1:00 PM - 4:00 PM
Tuesday, Oct 22

Salon F & G