Food Safety Culture Design Workshop

8:30 AM - 5:00 PM
Sunday, Oct 20

Madison

Federal Agency Spotlight and Keynote: Deputy Commissioner for Human Foods Jim Jones and Deputy ACRA to Discusses the Future of FDA's New Human Foods Program

9:00 AM - 10:00 AM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 2: The Impacts of Food Loss and Waste (FLW) and Food Donation

2:15 PM - 3:00 PM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 2: Demonstrating Food Safety Culture

4:30 PM - 5:15 PM
Monday, Oct 21

Grand Ballroom ABC, 1st level

BREAKOUT 3: Why are we still chasing Listeria; Is the Boar's Head Outbreak a warning?

4:30 PM - 5:15 PM
Monday, Oct 21

Salon F & G

BREAKOUT 1: Do You Remember? The Results of a Knowledge Retention Survey of Retail Food Handlers

10:25 AM - 11:10 AM
Tuesday, Oct 22

Salon D&E

BREAKOUT 3: Using a Food Safety Culture “GPS” to Determine Where You Are and Where You Need to Go

11:15 AM - 12:00 PM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level

FSSC Insights Event, North America 2024

1:00 PM - 4:00 PM
Tuesday, Oct 22

Salon F & G

Closing Keynote: Rethinking Food Safety: Changes Needed to Bend the Curve of Foodborne Illness

3:30 PM - 4:15 PM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level