Sessions for Food Safety Culture

Food Safety Culture Design Workshop
8:30 AM - 5:00 PM
Sunday, Oct 20
Madison
Federal Agency Spotlight and Keynote: Deputy Commissioner for Human Foods Jim Jones and Deputy ACRA to Discusses the Future of FDA's New Human Foods Program
9:00 AM - 10:00 AM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 2: The Impacts of Food Loss and Waste (FLW) and Food Donation
2:15 PM - 3:00 PM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 2: Demonstrating Food Safety Culture
4:30 PM - 5:15 PM
Monday, Oct 21
Grand Ballroom ABC, 1st level
BREAKOUT 3: Why are we still chasing Listeria; Is the Boar's Head Outbreak a warning?
4:30 PM - 5:15 PM
Monday, Oct 21
Salon F & G
BREAKOUT 1: Do You Remember? The Results of a Knowledge Retention Survey of Retail Food Handlers
10:25 AM - 11:10 AM
Tuesday, Oct 22
Salon D&E
BREAKOUT 3: Using a Food Safety Culture “GPS” to Determine Where You Are and Where You Need to Go
11:15 AM - 12:00 PM
Tuesday, Oct 22
Grand Ballroom ABC, 1st level
FSSC Insights Event, North America 2024
1:00 PM - 4:00 PM
Tuesday, Oct 22
Salon F & G
Closing Keynote: Rethinking Food Safety: Changes Needed to Bend the Curve of Foodborne Illness
3:30 PM - 4:15 PM
Tuesday, Oct 22
Grand Ballroom ABC, 1st level