FSPCA Intentional Adulteration (IA) Conducting Vulnerability Assessments Participant Course

10:00 AM - 5:00 PM
Sunday, Oct 20

Jackson

BREAKOUT 3: Food Defense in the Digital Era

2:15 PM - 3:00 PM
Monday, Oct 21

Salon F & G

BREAKOUT 1: Assessing Food Fraud using PAS 96 to Meet GFSI and FSMA Requirements.

4:30 PM - 5:15 PM
Monday, Oct 21

Salon D&E

Re-Imagining Food Protection as a National Security Issue – DHS perspectives on the Resiliency of U.S. Food Supply Chains

2:45 PM - 3:30 PM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level