BREAKOUT 2: From Quick-Checks to Comprehensive Inspections - Understanding and Implementing FSMA Rule 21 CFR Part 121

8:25 AM - 9:10 AM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level

Closing Keynote: Rethinking Food Safety: Changes Needed to Bend the Curve of Foodborne Illness

3:30 PM - 4:15 PM
Tuesday, Oct 22

Grand Ballroom ABC, 1st level