Dry Doesn’t Mean Safe: Pathogens in Low Moisture Foods
11:15 AM - 12:15 PM
Monday, Oct 20
Grand Ballroom ABC, 1st level
Food Safety Frontlines: Creating the Next Playbook for Emerging Food Pathogens
2:30 PM - 3:30 PM
Monday, Oct 20
Grand Ballroom ABC, 1st level
State of the Science in Detection Technologies: Understanding and Mitigating Enteric Virus Risks in the Food Supply
9:30 AM - 10:30 AM
Tuesday, Oct 21
Grand Ballroom ABC, 1st level