Sessions
Pork Sausage Making
1:30 PM - 3:00 PM Thu
Playing With Your Food
3:30 PM - 5:00 PM Thu
Rising Above the Herd: Value Added Meat Production
3:30 PM - 4:30 PM Fri
While we raise hogs and sheep that we process ourselves, I'm the marketer, recipe recorder and post maker for all things farm related. I'm also the head porkchop scraper and sausage packer when we are cutting meat and always the keeper of clean rags!