Charles Deibel is President of Deibel Laboratories, Inc., an internationally-recognized firm providing cannabis and food safety testing, quality control evaluations, scientific consulting and training for industry leading food manufacturers, as well as family run operations. He is an industry advocate, having testified in front of the House Energy and Commerce Committee on important food safety concerns and has worked with the Department of Justice to help shape the legal case against the Peanut Corp of America executives. He also testified as an expert witness in the PCA trial and offered his Industry and Scientific knowledge to aid clients in recovering from Bacterial remediation events as well as acting as a liaison between State Health Labs and his Clients during the remediation process. Charles is a Microbiologist and HACCP Certified Lead Instructor, a recognized Process Authority by the Almond Board of California, an expert in Pathogen Remediation in plants, and conducts microbial challenge studies, process validations, shelf-life determinations and GFSI system development for Deibel clients. He has always been very hands-on in assisting clients with their food safety concerns, spending a significant portion of his time in a variety of food plants.